We serve Hand-cut steaks, Fall off the bone ribs, Made from scratch sides and Fresh baked bread!
All meat, poultry and seafood is guaranteed highest quality everyday, we are proudly licensed to serve Certified Angus Beef.
Hours of Operation:
Sun.:11AM–9:30PM; Mon.:11AM–9:30PM; Tues.:11AM–9:30PM; Wed.:11AM–9:30PM; Thurs: 11AM–9:30PM; Fri:11AM–10PM; Sat:11AM–10PM Call: (910) 536-1981 Website