We serve Hand-cut steaks, Fall off the bone ribs, Made from scratch sides and Fresh baked bread!
All meats, poultry and fish are guaranteed highest quality, everyday, We are proudly licensed to serve Certified Angus Beef. Take out and dine in available. Covid-19 regulations may vary hours. Please call ahead of arrival.Hours of Operation:
Sun.:11AM–9:30PM; Mon.:11AM–9:30PM; Tues.:11AM–9:30PM; Wed.:11AM–9:30PM; Thurs: 11AM–9:30PM; Fri:11AM–10PM; Sat:11AM–10PM Call: (910) 536-1981 Website